Mama Leticia’s Único No. 1

Single Origin

Origin:

Mexico

Coffee Process:

Natural

CERTIFICATIONS:

•Certificate of Compliance

Cup Score:

84 - 86 points (SCAA-Q® scale)

Roast Type:

Med

Tasting Notes:

Cola, Vanilla, Blackberry, Chocolate, Caramel

Ethically sourced directly from farms in Mexico. Roasted in America.

Specific information about this coffee:

Producing Societies/Cooperatives:

Astal, Sancafe, Procaa, Basilio, Riviera, Caldio, Tambor

Name:

Nayarit Natural Peaberry S-11

Community Of Origin:

La Yerba, Huaynamota, El Cuarenteno, Cofradia de Chocolon

Wet Processing Mill:

Arrocera, Pantano, Rustico, Sandia, Igloo

Dry Processing Mill:

Duende

Coffee Process & Resting:

Natural, 23 Weeks Resting

Terroir:

Average Altitude 956 m. Volcanic Soil. 10% Bourbon, 75% Caturra, 15% Mundo Novo. Shade Grown: 3 out of 4 stars.