Gish Abay No. 1

Single Origin

Origin:

Ethiopia

Process:

Natural

Certifications:

•USDA Organic

•Smithsonian Bird Friendly

Cup Score:

85 - 87 points (SCAA-Q® scale)

Roast Type:

Med - Dark

Tasting Notes:

Black Tea, Berry, Citrus

Ethically sourced directly from farms in Ethiopia. Roasted in America.

Specific information about this coffee:

Producing Societies/Cooperatives:

Asikana Cooperative

Name:

Wayu Koli Natural Gr. 1

Community Of Origin:

Wayu Koli

Terroir:

Average Altitude 1650m. Volcanic soil.

Varietals:

100% Wild Heirloom Ethiopian Arbabica Varieties.

Through provision of extensive and intensive training to its out growers, Asikana aspires to reach the best quality and quantity of coffee production and management in the Aira woreda.

- Mengistu Itefa (Quality Control)